Château Dona BaissasRosa Dona Côtes du Roussillon
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosa Dona Côtes du Roussillon from the Château Dona Baissas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa Dona Côtes du Roussillon of Château Dona Baissas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosa Dona Côtes du Roussillon
Pairings that work perfectly with Rosa Dona Côtes du Roussillon
Original food and wine pairings with Rosa Dona Côtes du Roussillon
The Rosa Dona Côtes du Roussillon of Château Dona Baissas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or reunion pepper candy.
Details and technical informations about Château Dona Baissas's Rosa Dona Côtes du Roussillon.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Château Dona Baissas
The Château Dona Baissas is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
