Winery Don TomasiGrillo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo - Chardonnay from the Winery Don Tomasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo - Chardonnay of Winery Don Tomasi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grillo - Chardonnay of Winery Don Tomasi in the region of Sicily often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Grillo - Chardonnay
Pairings that work perfectly with Grillo - Chardonnay
Original food and wine pairings with Grillo - Chardonnay
The Grillo - Chardonnay of Winery Don Tomasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, summer tuna quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Don Tomasi's Grillo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grillo - Chardonnay from Winery Don Tomasi are 2014, 0, 2017
Informations about the Winery Don Tomasi
The Winery Don Tomasi is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
