Bodega Don RosendoOak Special Selection Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Special Selection Malbec from the Bodega Don Rosendo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Special Selection Malbec of Bodega Don Rosendo in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Oak Special Selection Malbec
Pairings that work perfectly with Oak Special Selection Malbec
Original food and wine pairings with Oak Special Selection Malbec
The Oak Special Selection Malbec of Bodega Don Rosendo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, rice with paprika and merguez or nanie's diced ham quiche.
Details and technical informations about Bodega Don Rosendo's Oak Special Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Oak Special Selection Malbec from Bodega Don Rosendo are 2019, 0, 2016
Informations about the Bodega Don Rosendo
The Bodega Don Rosendo is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
