Winery Don MantillonBarrica Especial Oak Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barrica Especial Oak Aged from the Winery Don Mantillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Especial Oak Aged of Winery Don Mantillon in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrica Especial Oak Aged
Pairings that work perfectly with Barrica Especial Oak Aged
Original food and wine pairings with Barrica Especial Oak Aged
The Barrica Especial Oak Aged of Winery Don Mantillon matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with pistou or lamb chops marinated with herbs.
Details and technical informations about Winery Don Mantillon's Barrica Especial Oak Aged.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Barrica Especial Oak Aged from Winery Don Mantillon are 2013, 0
Informations about the Winery Don Mantillon
The Winery Don Mantillon is one of of the world's greatest estates. It offers 11 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Large plant
See crazy white woman.
