Winery Don LucianoLavanda Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lavanda Sparkling from the Winery Don Luciano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lavanda Sparkling of Winery Don Luciano in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Lavanda Sparkling
Pairings that work perfectly with Lavanda Sparkling
Original food and wine pairings with Lavanda Sparkling
The Lavanda Sparkling of Winery Don Luciano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, zakouski: russian appetizer or cod with vanilla sauce.
Details and technical informations about Winery Don Luciano's Lavanda Sparkling.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Don Luciano
The Winery Don Luciano is one of of the world's great estates. It offers 29 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
