Winery Don FelixPremium Semi-Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Semi-Sweet Red from the Winery Don Felix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Semi-Sweet Red of Winery Don Felix in the region of Vinos de Pago is a powerful.
Food and wine pairings with Premium Semi-Sweet Red
Pairings that work perfectly with Premium Semi-Sweet Red
Original food and wine pairings with Premium Semi-Sweet Red
The Premium Semi-Sweet Red of Winery Don Felix matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, tagliatelle with fresh salmon or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Don Felix's Premium Semi-Sweet Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Premium Semi-Sweet Red from Winery Don Felix are 0
Informations about the Winery Don Felix
The Winery Don Felix is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
