Winery Dominique Thienpont - Margaux

Winery Dominique ThienpontMargaux

The Margaux of Winery Dominique Thienpont is a red wine from the region of Margaux of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Dominique Thienpont's Margaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Dominique Thienpont

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Thienpont.
It is in the top 10 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Winery Dominique Thienpont is one of of the world's greatest estates. It offers 23 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 30000 of of Margaux wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Bordeaux: Figeac 2022 released with 100-point potential

Figeac 2022 was released today (22 June) at €252 per bottle ex-négociant, which represents a 55% jump on the release price of the 2021 vintage in last year’s Bordeaux en primeur campaign, said Liv-ex. Figeac 2022 was offered in the UK at £3,036 per case (12x75cl in bond). That’s a notable price jump, even in a Bordeaux 2022 en primeur campaign that has largely pitched wines as among the most expensive in recent years, backed by high ratings from critics. Decanter’s Georgie Hindle rated Figeac 20 ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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