Winery Dominique ThienpontCuvée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Bordeaux Blanc from the Winery Dominique Thienpont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bordeaux Blanc of Winery Dominique Thienpont in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Bordeaux Blanc
Pairings that work perfectly with Cuvée Bordeaux Blanc
Original food and wine pairings with Cuvée Bordeaux Blanc
The Cuvée Bordeaux Blanc of Winery Dominique Thienpont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, zucchini and goat cheese quiche or violet omelette.
Details and technical informations about Winery Dominique Thienpont's Cuvée Bordeaux Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Dominique Thienpont
The Winery Dominique Thienpont is one of of the world's great estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
