Winery Dominique ThienpontCuvée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Bordeaux Blanc from the Winery Dominique Thienpont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bordeaux Blanc of Winery Dominique Thienpont in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Bordeaux Blanc
Pairings that work perfectly with Cuvée Bordeaux Blanc
Original food and wine pairings with Cuvée Bordeaux Blanc
The Cuvée Bordeaux Blanc of Winery Dominique Thienpont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, tuna, pepper and tomato quiche or bami.
Details and technical informations about Winery Dominique Thienpont's Cuvée Bordeaux Blanc.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Dominique Thienpont
The Winery Dominique Thienpont is one of of the world's great estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
