Winery Dominique SalmonGrande Réserve Muscadet de Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Grande Réserve Muscadet de Sèvre et Maine Sur Lie of the Winery Dominique Salmon is in the top 30 of wines of Muscadet-Sevre et Maine.
Taste structure of the Grande Réserve Muscadet de Sèvre et Maine Sur Lie from the Winery Dominique Salmon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Muscadet de Sèvre et Maine Sur Lie of Winery Dominique Salmon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Muscadet de Sèvre et Maine Sur Lie of Winery Dominique Salmon in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Grande Réserve Muscadet de Sèvre et Maine Sur Lie
Pairings that work perfectly with Grande Réserve Muscadet de Sèvre et Maine Sur Lie
Original food and wine pairings with Grande Réserve Muscadet de Sèvre et Maine Sur Lie
The Grande Réserve Muscadet de Sèvre et Maine Sur Lie of Winery Dominique Salmon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, lili's gressins or fish with madras curry and coconut milk.
Details and technical informations about Winery Dominique Salmon's Grande Réserve Muscadet de Sèvre et Maine Sur Lie.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Grande Réserve Muscadet de Sèvre et Maine Sur Lie from Winery Dominique Salmon are 2017, 2018, 2014, 2016 and 2015.
Informations about the Winery Dominique Salmon
The Winery Dominique Salmon is one of of the world's greatest estates. It offers 17 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
