Winery Dominique LafosseChâteau Barthé Graves Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Château Barthé Graves Blanc
Pairings that work perfectly with Château Barthé Graves Blanc
Original food and wine pairings with Château Barthé Graves Blanc
The Château Barthé Graves Blanc of Winery Dominique Lafosse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), chinese noodles with shrimp or gaufress and light.
Details and technical informations about Winery Dominique Lafosse's Château Barthé Graves Blanc.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Château Barthé Graves Blanc from Winery Dominique Lafosse are 0, 2012, 2010
Informations about the Winery Dominique Lafosse
The Winery Dominique Lafosse is one of of the world's great estates. It offers 12 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
