Winery Dominio de PunctumPablo Claro Rosado
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pablo Claro Rosado from the Winery Dominio de Punctum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pablo Claro Rosado of Winery Dominio de Punctum in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pablo Claro Rosado of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Pablo Claro Rosado
Pairings that work perfectly with Pablo Claro Rosado
Original food and wine pairings with Pablo Claro Rosado
The Pablo Claro Rosado of Winery Dominio de Punctum matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), risotto of the sea or magic cake cheese quiche.
Details and technical informations about Winery Dominio de Punctum's Pablo Claro Rosado.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Pablo Claro Rosado from Winery Dominio de Punctum are 2018, 2017, 0, 2019
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
