Winery Dominio de PunctumNorte Sur Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Norte Sur Rosado of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Norte Sur Rosado
Pairings that work perfectly with Norte Sur Rosado
Original food and wine pairings with Norte Sur Rosado
The Norte Sur Rosado of Winery Dominio de Punctum matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Dominio de Punctum's Norte Sur Rosado.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Norte Sur Rosado from Winery Dominio de Punctum are 0, 2014
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
