Winery Dominio de PerolejaViñas Centenarias de Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñas Centenarias de Tempranillo from the Winery Dominio de Peroleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Centenarias de Tempranillo of Winery Dominio de Peroleja in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viñas Centenarias de Tempranillo
Pairings that work perfectly with Viñas Centenarias de Tempranillo
Original food and wine pairings with Viñas Centenarias de Tempranillo
The Viñas Centenarias de Tempranillo of Winery Dominio de Peroleja matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, pan-fried lamb heart or veal simmered with vegetables.
Details and technical informations about Winery Dominio de Peroleja's Viñas Centenarias de Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viñas Centenarias de Tempranillo from Winery Dominio de Peroleja are 2012, 0, 2013
Informations about the Winery Dominio de Peroleja
The Winery Dominio de Peroleja is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
