Winery Dominic HentallLas dos Tierras Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Las dos Tierras Malbec from the Winery Dominic Hentall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las dos Tierras Malbec of Winery Dominic Hentall in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Las dos Tierras Malbec of Winery Dominic Hentall in the region of Mendoza often reveals types of flavors of cherry, plum or dark fruit and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Las dos Tierras Malbec
Pairings that work perfectly with Las dos Tierras Malbec
Original food and wine pairings with Las dos Tierras Malbec
The Las dos Tierras Malbec of Winery Dominic Hentall matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, lamb tagine with prunes or turkey escalope with cream and shallots.
Details and technical informations about Winery Dominic Hentall's Las dos Tierras Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Las dos Tierras Malbec from Winery Dominic Hentall are 2014, 2013, 2015
Informations about the Winery Dominic Hentall
The Winery Dominic Hentall is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
