Winery Domingo Molina - Hermanos Cabernet - Malbec

Winery Domingo MolinaHermanos Cabernet - Malbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hermanos Cabernet - Malbec of Winery Domingo Molina is a red wine from the region of Cafayate Valley of Salta.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Hermanos Cabernet - Malbec from the Winery Domingo Molina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hermanos Cabernet - Malbec of Winery Domingo Molina in the region of Salta is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Hermanos Cabernet - Malbec of Winery Domingo Molina in the region of Salta often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Domingo Molina's Hermanos Cabernet - Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Hermanos Cabernet - Malbec - 2013
In the top 100 of of Cafayate Valley wines
Average rating: 3.71110.50
Hermanos Cabernet - Malbec - 2012
In the top 100 of of Cafayate Valley wines
Average rating: 3.71110.50
Hermanos Cabernet - Malbec - 2011
In the top 100 of of Cafayate Valley wines
Average rating: 3.61110.50
Hermanos Cabernet - Malbec - 0
In the top 100 of of Cafayate Valley wines
Average rating: 3.71110.50

The best vintages of Hermanos Cabernet - Malbec from Winery Domingo Molina are 2013, 2012, 0, 2011

Informations about the Winery Domingo Molina

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Cafayate Valley in the region of Salta

The Winery Domingo Molina is one of of the world's great estates. It offers 49 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.

Top wine Salta
In the top 6000 of of Argentina wines
In the top 350 of of Cafayate Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Cafayate Valley

The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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