Winery Domin & KusickyTramín Červený Bio
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený Bio
Pairings that work perfectly with Tramín Červený Bio
Original food and wine pairings with Tramín Červený Bio
The Tramín Červený Bio of Winery Domin & Kusicky matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of braids of sole and salmon with morels, thai beef wok or pancakes.
Details and technical informations about Winery Domin & Kusicky's Tramín Červený Bio.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Červený Bio from Winery Domin & Kusicky are 0
Informations about the Winery Domin & Kusicky
The Winery Domin & Kusicky is one of of the world's great estates. It offers 24 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
