
Winery Domeniile DavidescuViorica - Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Viorica - Pinot Grigio
Pairings that work perfectly with Viorica - Pinot Grigio
Original food and wine pairings with Viorica - Pinot Grigio
The Viorica - Pinot Grigio of Winery Domeniile Davidescu matches generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevlesch (northern france), brasucade of mussels from languedoc or sophie's tuna cake.
Details and technical informations about Winery Domeniile Davidescu's Viorica - Pinot Grigio.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Viorica - Pinot Grigio from Winery Domeniile Davidescu are 2019, 0
Informations about the Winery Domeniile Davidescu
The Winery Domeniile Davidescu is one of of the world's greatest estates. It offers 9 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














