Winery Domenico ClericoBarolo Briccotto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo Briccotto from the Winery Domenico Clerico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Briccotto of Winery Domenico Clerico in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barolo Briccotto of Winery Domenico Clerico in the region of Piedmont often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of floral.
Food and wine pairings with Barolo Briccotto
Pairings that work perfectly with Barolo Briccotto
Original food and wine pairings with Barolo Briccotto
The Barolo Briccotto of Winery Domenico Clerico matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, spaghetti with garlic or shoulder of lamb boulangère.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barolo Briccotto from Winery Domenico Clerico are 2009, 2010, 2008, 0
Informations about the Winery Domenico Clerico
The Winery Domenico Clerico is one of of the world's greatest estates. It offers 12 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
