Winery Domeco de JarautaSoto de Doña Concha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soto de Doña Concha from the Winery Domeco de Jarauta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soto de Doña Concha of Winery Domeco de Jarauta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soto de Doña Concha
Pairings that work perfectly with Soto de Doña Concha
Original food and wine pairings with Soto de Doña Concha
The Soto de Doña Concha of Winery Domeco de Jarauta matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, merguez - courgettes gratin (leftover barbecue) or bites of cheese.
Details and technical informations about Winery Domeco de Jarauta's Soto de Doña Concha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soto de Doña Concha from Winery Domeco de Jarauta are 2015, 2011, 0, 2017 and 2013.
Informations about the Winery Domeco de Jarauta
The Winery Domeco de Jarauta is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
