Winery Domeco de JarautaViña Marro Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Marro Crianza from the Winery Domeco de Jarauta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Marro Crianza of Winery Domeco de Jarauta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Marro Crianza of Winery Domeco de Jarauta in the region of Rioja often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Viña Marro Crianza
Pairings that work perfectly with Viña Marro Crianza
Original food and wine pairings with Viña Marro Crianza
The Viña Marro Crianza of Winery Domeco de Jarauta matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb shoulder cooked for 5 hours or puchero.
Details and technical informations about Winery Domeco de Jarauta's Viña Marro Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Marro Crianza from Winery Domeco de Jarauta are 2011, 2016, 2008, 2007 and 2010.
Informations about the Winery Domeco de Jarauta
The Winery Domeco de Jarauta is one of of the world's greatest estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
