Winery Domeco de JarautaLar de Sotomayor Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lar de Sotomayor Crianza from the Winery Domeco de Jarauta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lar de Sotomayor Crianza of Winery Domeco de Jarauta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lar de Sotomayor Crianza
Pairings that work perfectly with Lar de Sotomayor Crianza
Original food and wine pairings with Lar de Sotomayor Crianza
The Lar de Sotomayor Crianza of Winery Domeco de Jarauta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with vegetables and preserved lemons or orloff roast.
Details and technical informations about Winery Domeco de Jarauta's Lar de Sotomayor Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Domeco de Jarauta
The Winery Domeco de Jarauta is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
