Winery Domeco de JarautaLar de Sotomayor Viticultura Ecológico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lar de Sotomayor Viticultura Ecológico from the Winery Domeco de Jarauta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lar de Sotomayor Viticultura Ecológico of Winery Domeco de Jarauta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lar de Sotomayor Viticultura Ecológico
Pairings that work perfectly with Lar de Sotomayor Viticultura Ecológico
Original food and wine pairings with Lar de Sotomayor Viticultura Ecológico
The Lar de Sotomayor Viticultura Ecológico of Winery Domeco de Jarauta matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with broad beans or italian veal roulade.
Details and technical informations about Winery Domeco de Jarauta's Lar de Sotomayor Viticultura Ecológico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lar de Sotomayor Viticultura Ecológico from Winery Domeco de Jarauta are 0
Informations about the Winery Domeco de Jarauta
The Winery Domeco de Jarauta is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
