Winery Domdechant WernerMuschelkalk Guts-Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Muschelkalk Guts-Riesling Trocken from the Winery Domdechant Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Guts-Riesling Trocken of Winery Domdechant Werner in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muschelkalk Guts-Riesling Trocken of Winery Domdechant Werner in the region of Rheingau often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Muschelkalk Guts-Riesling Trocken
Pairings that work perfectly with Muschelkalk Guts-Riesling Trocken
Original food and wine pairings with Muschelkalk Guts-Riesling Trocken
The Muschelkalk Guts-Riesling Trocken of Winery Domdechant Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, squid from the mouth of the cavado river (portugal) or couscous chicken and merguez.
Details and technical informations about Winery Domdechant Werner's Muschelkalk Guts-Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Muschelkalk Guts-Riesling Trocken from Winery Domdechant Werner are 2017, 0, 2015, 2016
Informations about the Winery Domdechant Werner
The Winery Domdechant Werner is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
