Winery Domdechant WernerHochheim Riesling Classic
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheim Riesling Classic from the Winery Domdechant Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheim Riesling Classic of Winery Domdechant Werner in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
cheese, oil
straw, grass
clove, butter
thyme
honeysuckle
On the nose the Hochheim Riesling Classic of Winery Domdechant Werner in the region of Rheingau often reveals types of flavors of pineapple, grass or petroleum and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Hochheim Riesling Classic
Pairings that work perfectly with Hochheim Riesling Classic
Original food and wine pairings with Hochheim Riesling Classic
The Hochheim Riesling Classic of Winery Domdechant Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), monkfish in foil or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Domdechant Werner's Hochheim Riesling Classic.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hochheim Riesling Classic from Winery Domdechant Werner are 1992, 2006, 2010, 2002 and 2016.
Informations about the Winery Domdechant Werner
The Winery Domdechant Werner is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.