
Winery Domdechant WernerHochheim Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hochheim Riesling Kabinett Trocken from the Winery Domdechant Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheim Riesling Kabinett Trocken of Winery Domdechant Werner in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hochheim Riesling Kabinett Trocken of Winery Domdechant Werner in the region of Rheingau often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hochheim Riesling Kabinett Trocken
Pairings that work perfectly with Hochheim Riesling Kabinett Trocken
Original food and wine pairings with Hochheim Riesling Kabinett Trocken
The Hochheim Riesling Kabinett Trocken of Winery Domdechant Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, seafood, chorizo and chicken paella from patou or curried coral lentils.
Details and technical informations about Winery Domdechant Werner's Hochheim Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hochheim Riesling Kabinett Trocken from Winery Domdechant Werner are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Domdechant Werner
The Winery Domdechant Werner is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














