
Winery Domdechant WernerKirchenstück Riesling GG
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kirchenstück Riesling GG from the Winery Domdechant Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchenstück Riesling GG of Winery Domdechant Werner in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kirchenstück Riesling GG of Winery Domdechant Werner in the region of Rheingau often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Kirchenstück Riesling GG
Pairings that work perfectly with Kirchenstück Riesling GG
Original food and wine pairings with Kirchenstück Riesling GG
The Kirchenstück Riesling GG of Winery Domdechant Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, blanquette of monkfish and scallops or pasta shells.
Details and technical informations about Winery Domdechant Werner's Kirchenstück Riesling GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kirchenstück Riesling GG from Winery Domdechant Werner are 2014, 2012, 2013
Informations about the Winery Domdechant Werner
The Winery Domdechant Werner is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














