Domaines JaubertChâteau la Martine Coteaux Varois en Provence Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Château la Martine Coteaux Varois en Provence Rouge
Pairings that work perfectly with Château la Martine Coteaux Varois en Provence Rouge
Original food and wine pairings with Château la Martine Coteaux Varois en Provence Rouge
The Château la Martine Coteaux Varois en Provence Rouge of Domaines Jaubert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, giouvetsi (greek dish) or turnip confit with parma cheese.
Details and technical informations about Domaines Jaubert's Château la Martine Coteaux Varois en Provence Rouge.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Domaines Jaubert
The Domaines Jaubert is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
