Domaines André AubertLe Devoy Cuvée Boisée
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Devoy Cuvée Boisée
Pairings that work perfectly with Le Devoy Cuvée Boisée
Original food and wine pairings with Le Devoy Cuvée Boisée
The Le Devoy Cuvée Boisée of Domaines André Aubert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, uzbek pilaf or duck breast with goat cheese and local ham.
Details and technical informations about Domaines André Aubert's Le Devoy Cuvée Boisée.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Informations about the Domaines André Aubert
The Domaines André Aubert is one of of the world's great estates. It offers 13 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
