Domaine Zind HumbrechtGewürztraminer Alsace Grand Cru Goldert Vendange Tardive
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive of Domaine Zind Humbrecht in the region of Alsace often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive
Original food and wine pairings with Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive
The Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive of Domaine Zind Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, tartiflette with smoked salmon or tuscan linguine.
Details and technical informations about Domaine Zind Humbrecht's Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru Goldert Vendange Tardive from Domaine Zind Humbrecht are 2006
Informations about the Domaine Zind Humbrecht
The Domaine Zind Humbrecht is one of of the world's great estates. It offers 80 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
