Winery Yves CuilleronSaint-Joseph Les Serines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph Les Serines from the Winery Yves Cuilleron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Les Serines of Winery Yves Cuilleron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Les Serines of Winery Yves Cuilleron in the region of Rhone Valley often reveals types of flavors of cherry, citrus or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Saint-Joseph Les Serines
Pairings that work perfectly with Saint-Joseph Les Serines
Original food and wine pairings with Saint-Joseph Les Serines
The Saint-Joseph Les Serines of Winery Yves Cuilleron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, trapper's barbecue or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Yves Cuilleron's Saint-Joseph Les Serines.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Saint-Joseph Les Serines from Winery Yves Cuilleron are 2000, 2005, 2006, 2004 and 1999.
Informations about the Winery Yves Cuilleron
The Winery Yves Cuilleron is one of of the world's greatest estates. It offers 58 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Large plant
See crazy white woman.
