Domaine Yves Bazin - Bourgogne Hautes-C&ocirctes de Nuits Rouge

Domaine Yves Bazin Bourgogne Hautes-Côtes de Nuits Rouge

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Hautes-Côtes de Nuits Rouge of Domaine Yves Bazin is a red wine from the region of Bourgogne Hautes-Côtes de Nuits of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Hautes-Côtes de Nuits Rouge from the Domaine Yves Bazin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Hautes-Côtes de Nuits Rouge of Domaine Yves Bazin in the region of Burgundy is a with a nice freshness.

Details and technical informations about Domaine Yves Bazin's Bourgogne Hautes-Côtes de Nuits Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Hautes-C&ocirctes de Nuits Rouge - 2016
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.8 1 1 1 0.5 0
Bourgogne Hautes-C&ocirctes de Nuits Rouge - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.9 1 1 1 1 0
Bourgogne Hautes-C&ocirctes de Nuits Rouge - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.5 1 1 1 0.5 0
Bourgogne Hautes-C&ocirctes de Nuits Rouge - 2013
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.2 1 1 1 0 0

The best vintages of Bourgogne Hautes-Côtes de Nuits Rouge from Domaine Yves Bazin are 2015, 2016, 2014, 2013

Informations about the Domaine Yves Bazin

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy

The Domaine Yves Bazin is one of of the world's greatest estates. It offers 3 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Bourgogne Hautes-Côtes de Nuits wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Nuits

The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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