Winery Weingut Schwertführer 47’er - Klassik Chardonnay

Winery Weingut Schwertführer 47’erKlassik Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Klassik Chardonnay of Winery Weingut Schwertführer 47’er is a white wine from the region of Thermenregion of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Klassik Chardonnay from the Winery Weingut Schwertführer 47’er

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Klassik Chardonnay of Winery Weingut Schwertführer 47’er in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Weingut Schwertführer 47’er's Klassik Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Weingut Schwertführer 47’er

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Weingut Schwertführer 47’er is one of of the world's great estates. It offers 42 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 250 of of Thermenregion wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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