
Weingut Schmidt 1753Spätburgunder Extra Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Extra Trocken from the Weingut Schmidt 1753
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Extra Trocken of Weingut Schmidt 1753 in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spätburgunder Extra Trocken
Pairings that work perfectly with Spätburgunder Extra Trocken
Original food and wine pairings with Spätburgunder Extra Trocken
The Spätburgunder Extra Trocken of Weingut Schmidt 1753 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, osso-bucco with asian flavours, funambuline style or saddle of hare jura style.
Details and technical informations about Weingut Schmidt 1753's Spätburgunder Extra Trocken.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Weingut Schmidt 1753
The Weingut Schmidt 1753 is one of of the world's great estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














