Weingut Schmidt 1753Grauer Burgunder Spätlese trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Spätlese trocken from the Weingut Schmidt 1753
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese trocken of Weingut Schmidt 1753 in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Spätlese trocken
Pairings that work perfectly with Grauer Burgunder Spätlese trocken
Original food and wine pairings with Grauer Burgunder Spätlese trocken
The Grauer Burgunder Spätlese trocken of Weingut Schmidt 1753 matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, vegetarian paella or small stuffed dishes.
Details and technical informations about Weingut Schmidt 1753's Grauer Burgunder Spätlese trocken.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Weingut Schmidt 1753
The Weingut Schmidt 1753 is one of of the world's greatest estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sensory analysis
Technical name of the tasting.
