Weingut Schmidt 1753Classic Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauer Burgunder from the Weingut Schmidt 1753
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauer Burgunder of Weingut Schmidt 1753 in the region of Nahe is a .
Food and wine pairings with Classic Grauer Burgunder
Pairings that work perfectly with Classic Grauer Burgunder
Original food and wine pairings with Classic Grauer Burgunder
The Classic Grauer Burgunder of Weingut Schmidt 1753 matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, rigatoni with courgettes and tomatoes or chicken, mushroom and bacon pie.
Details and technical informations about Weingut Schmidt 1753's Classic Grauer Burgunder.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Weingut Schmidt 1753
The Weingut Schmidt 1753 is one of of the world's great estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Oxidized
Altered by oxidation.
