Winery Weingut MichelSpatburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Trocken from the Winery Weingut Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Trocken of Winery Weingut Michel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spatburgunder Trocken
Pairings that work perfectly with Spatburgunder Trocken
Original food and wine pairings with Spatburgunder Trocken
The Spatburgunder Trocken of Winery Weingut Michel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, filet mignon of veal with cider or rabbit in white wine (casserole).
Details and technical informations about Winery Weingut Michel's Spatburgunder Trocken.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Weingut Michel
The Winery Weingut Michel is one of of the world's greatest estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.