Weingut Michel - Edition Grauburgunder Feinherb

Weingut MichelEdition Grauburgunder Feinherb

The Edition Grauburgunder Feinherb of Weingut Michel is a wine from the region of Nahe.
This wine generally goes well with
The Edition Grauburgunder Feinherb of the Weingut Michel is in the top 0 of wines of Nahe.

Details and technical informations about Weingut Michel's Edition Grauburgunder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Weingut Michel

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Weingut Michel is one of of the world's greatest estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 35000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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