Winery Weinbaugenossenschaft SchinznachExcellence Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excellence Pinot Noir from the Winery Weinbaugenossenschaft Schinznach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Pinot Noir of Winery Weinbaugenossenschaft Schinznach in the region of Aargau is a with a nice freshness.
Food and wine pairings with Excellence Pinot Noir
Pairings that work perfectly with Excellence Pinot Noir
Original food and wine pairings with Excellence Pinot Noir
The Excellence Pinot Noir of Winery Weinbaugenossenschaft Schinznach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, alsatian wine pie or venison stew to be prepared the day before.
Details and technical informations about Winery Weinbaugenossenschaft Schinznach's Excellence Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Excellence Pinot Noir from Winery Weinbaugenossenschaft Schinznach are 0
Informations about the Winery Weinbaugenossenschaft Schinznach
The Winery Weinbaugenossenschaft Schinznach is one of of the world's greatest estates. It offers 25 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
