Winery ViniferaOrganic Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Organic Tempranillo of the Winery Vinifera is in the top 50 of wines of Mudgee.
Wine flavors and olphactive analysis
On the nose the Organic Tempranillo of Winery Vinifera in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Organic Tempranillo
Pairings that work perfectly with Organic Tempranillo
Original food and wine pairings with Organic Tempranillo
The Organic Tempranillo of Winery Vinifera matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb tagine with broad beans or summer orecchiette.
Details and technical informations about Winery Vinifera's Organic Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Organic Tempranillo from Winery Vinifera are 0, 2016
Informations about the Winery Vinifera
The Winery Vinifera is one of of the world's greatest estates. It offers 14 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
