The Winery Vincent of Willamette Valley of Oregon

Food and wine pairings with a red wine of Winery Vincent

How Winery Vincent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal curry or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Vincent

On the nose the red wine of Winery Vincent. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Vincent. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vincent

• 2010With an average score of 4.30/5
• 2012With an average score of 4.20/5
• 2014With an average score of 4.20/5
• 2016With an average score of 4.11/5
• 0With an average score of 4.10/5
• 2011With an average score of 4.10/5

Food and wine pairings with a white wine of Winery Vincent

How Winery Vincent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, salmon steaks with lemon and shallot sauce or zucchini quiche.

Organoleptic analysis of white wines of Winery Vincent

On the nose the white wine of Winery Vincent. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or floral. In the mouth the white wine of Winery Vincent. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vincent

• 2017With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 0With an average score of 3.84/5