Domaine Vigot Fabrice - Vosne-Romanée 'La Colombière'

Domaine Vigot FabriceVosne-Romanée 'La Colombière'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vosne-Romanée 'La Colombière' of Domaine Vigot Fabrice is a red wine from the region of Vosne-Romanée of Côte de Nuits.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée 'La Colombière' from the Domaine Vigot Fabrice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée 'La Colombière' of Domaine Vigot Fabrice in the region of Côte de Nuits is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vosne-Romanée 'La Colombière' of Domaine Vigot Fabrice in the region of Côte de Nuits often reveals types of flavors of red fruit.

Details and technical informations about Domaine Vigot Fabrice's Vosne-Romanée 'La Colombière'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vosne-Romanée 'La Colombière' - 2015
In the top 100 of of Vosne-Romanée wines
Average rating: 3.81110.50
Vosne-Romanée 'La Colombière' - 2014
In the top 100 of of Vosne-Romanée wines
Average rating: 3.51110.50
Vosne-Romanée 'La Colombière' - 2013
In the top 100 of of Vosne-Romanée wines
Average rating: 3.71110.50
Vosne-Romanée 'La Colombière' - 2011
In the top 100 of of Vosne-Romanée wines
Average rating: 4.311110
Vosne-Romanée 'La Colombière' - 2010
In the top 100 of of Vosne-Romanée wines
Average rating: 3.51110.50
Vosne-Romanée 'La Colombière' - 2009
In the top 100 of of Vosne-Romanée wines
Average rating: 4.111110

The best vintages of Vosne-Romanée 'La Colombière' from Domaine Vigot Fabrice are 2011, 2009, 2015, 2013 and 2014.

Informations about the Domaine Vigot Fabrice

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vosne-Romanée in the region of Côte de Nuits

The Domaine Vigot Fabrice is one of of the world's greatest estates. It offers 17 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 45000 of of France wines
In the top 2000 of of Vosne-Romanée wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Vosne-Romanée

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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