
Domaine Victor SorninJe suis Nature Beaujolais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Je suis Nature Beaujolais of the Domaine Victor Sornin is in the top 60 of wines of Beaujolais.

Taste structure of the Je suis Nature Beaujolais from the Domaine Victor Sornin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Je suis Nature Beaujolais of Domaine Victor Sornin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Je suis Nature Beaujolais
Pairings that work perfectly with Je suis Nature Beaujolais
Original food and wine pairings with Je suis Nature Beaujolais
The Je suis Nature Beaujolais of Domaine Victor Sornin matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal tagine with potatoes and olives or ham and cheese macaroni gratin.
Details and technical informations about Domaine Victor Sornin's Je suis Nature Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Je suis Nature Beaujolais from Domaine Victor Sornin are 2018
Informations about the Domaine Victor Sornin
The Domaine Victor Sornin is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














