Winery V9Single Vineyard Gran Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Single Vineyard Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Gran Reserva Cabernet Sauvignon
The Single Vineyard Gran Reserva Cabernet Sauvignon of Winery V9 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, crusted lamb fillets with sweet spices or beef fajitas.
Details and technical informations about Winery V9's Single Vineyard Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Gran Reserva Cabernet Sauvignon from Winery V9 are 0
Informations about the Winery V9
The Winery V9 is one of of the world's greatest estates. It offers 12 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
