Winery UnivitisSaint-Pierre Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Pierre Bordeaux from the Winery Univitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Pierre Bordeaux of Winery Univitis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Pierre Bordeaux
Pairings that work perfectly with Saint-Pierre Bordeaux
Original food and wine pairings with Saint-Pierre Bordeaux
The Saint-Pierre Bordeaux of Winery Univitis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, mouse of lamb with thyme or rabbit stew the old fashioned way.
Details and technical informations about Winery Univitis's Saint-Pierre Bordeaux.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
