Winery UnivitisSaint-Pierre Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Pierre Bordeaux from the Winery Univitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Pierre Bordeaux of Winery Univitis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Pierre Bordeaux
Pairings that work perfectly with Saint-Pierre Bordeaux
Original food and wine pairings with Saint-Pierre Bordeaux
The Saint-Pierre Bordeaux of Winery Univitis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, beef colombo bourguignon style or obelix's boar leg in the oven.
Details and technical informations about Winery Univitis's Saint-Pierre Bordeaux.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
