Winery UnivitisLes Ormeaux Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Ormeaux Bordeaux Blanc from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ormeaux Bordeaux Blanc of Winery Univitis in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Les Ormeaux Bordeaux Blanc
Pairings that work perfectly with Les Ormeaux Bordeaux Blanc
Original food and wine pairings with Les Ormeaux Bordeaux Blanc
The Les Ormeaux Bordeaux Blanc of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche without eggs or traditional tunisian couscous.
Details and technical informations about Winery Univitis's Les Ormeaux Bordeaux Blanc.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
