Winery Treaty 42 CellarsMonastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell of the Winery Treaty 42 Cellars is in the top 10 of wines of Vinos de Pago.
Taste structure of the Monastrell from the Winery Treaty 42 Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell of Winery Treaty 42 Cellars in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell of Winery Treaty 42 Cellars in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monastrell
Pairings that work perfectly with Monastrell
Original food and wine pairings with Monastrell
The Monastrell of Winery Treaty 42 Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, salmon and spinach lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Treaty 42 Cellars's Monastrell.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Monastrell from Winery Treaty 42 Cellars are 2017, 0, 2019
Informations about the Winery Treaty 42 Cellars
The Winery Treaty 42 Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
