The Domaine Thomas is one of the best wineries to follow in Alsace.. It offers 10 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Thomas wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Thomas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Thomas wines with technical and enological descriptions.
How Domaine Thomas wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, quiche with bacon and gruyère cheese or nanie's diced ham quiche.
On the nose the white wine of Domaine Thomas. often reveals types of flavors of melon, lychee or tree fruit and sometimes also flavors of red fruit, tropical fruit. In the mouth the white wine of Domaine Thomas. is a powerful mainly marked by the residual sugar.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Thomas wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of oven-baked lamb stew, roast pork with prunes or keftas tajine with eggs.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine Thomas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, oven roasted rabbit that cooks itself! or garbure with duck confit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Thomas.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
