Winery The 1Proprietary Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietary Reserve from the Winery The 1
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary Reserve of Winery The 1 in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Proprietary Reserve
Pairings that work perfectly with Proprietary Reserve
Original food and wine pairings with Proprietary Reserve
The Proprietary Reserve of Winery The 1 matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb crumble with oregano and feta cheese or veal roast casserole with mushrooms.
Details and technical informations about Winery The 1's Proprietary Reserve.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Proprietary Reserve from Winery The 1 are 0, 2015, 2013
Informations about the Winery The 1
The Winery The 1 is one of of the world's greatest estates. It offers 5 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
