Winery Terrecarsiche 1939Posizione Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Posizione Nero di Troia from the Winery Terrecarsiche 1939
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posizione Nero di Troia of Winery Terrecarsiche 1939 in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Posizione Nero di Troia
Pairings that work perfectly with Posizione Nero di Troia
Original food and wine pairings with Posizione Nero di Troia
The Posizione Nero di Troia of Winery Terrecarsiche 1939 matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, fettuccine with cream and cheese or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Terrecarsiche 1939's Posizione Nero di Troia.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Posizione Nero di Troia from Winery Terrecarsiche 1939 are 0, 2017
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's great estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
