The Domaine Tavian is one of the world's great estates. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Domaine Tavian wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Tavian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Tavian wines with technical and enological descriptions.
How Domaine Tavian wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, osso-bucco with asian flavours, funambuline style or ham and cheese omelette.
On the nose the red wine of Domaine Tavian. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, raspberry or earth. In the mouth the red wine of Domaine Tavian. is a with a nice freshness.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Tavian.
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
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Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
